This easy oatmeal recipe has all of the warm and cozy spices you love in a classic gingerbread cookie, but it's healthy! And it comes together in less than 10 minutes.
1good pinch of eachallspice, ground cloves, and kosher salt
1tspmolasses
1tbspchia seeds
1tbspmaple syrup
Toppings
chopped walnuts
dried cranberries
cold soy milk
Instructions
Combine the soy milk and water in a saucepan and bring to soft boil. Reduce the heat to medium and stir in the oats and spices. Stir and reduce heat to medium low (4 out 10) and place a lid ajar on top. Cook for 5-6 minutes. Stir occasionally.
Turn off the heat and add the molasses, chia seeds, and maple syrup. Mix well and taste the oats to see if you’d like to add another splash or two of soy milk or more spices/sweetness, etc.Once perfect, divide into two bowls and top with crunchy toasted walnuts, tangy cranberries, and a splash of cold soy milk for a fun “milk and cookies” effect 😊
Notes
You may want to add another splash or two of soy milk to the oats if it looks a little to thick while cooking. I prefer my oats to be very thick and creamy, but you can thin it out with more milk or water until you reach the desired consistency. The chia seeds are optional but they help thicken the oatmeal and some extra protein and fiber too! You can add more maple to the oats while cooking or on top for added sweetness 👩🏻🍳