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air fried baked pears recipe

Air Fried Pears

Nicole Vranjican
Air Fried Pears with Maple Miso Tahini Sauce, Coconut Yogurt and Pistashios
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine Vegan
Servings 4 servings

Equipment

  • air frier or oven

Ingredients
  

  • 4 medium pears I used Anjou
  • cinnamon

Maple Miso Tahini Sauce

  • 1 tbsp light miso paste I use chickpea miso
  • 2 tbsp runny, light colored tahini I use Simply Organic or the 365 Brand
  • 1.5 -2 tbsp maple syrup
  • 2 tbsp almond milk unsweetened

Topings

  • coconut yogurt I used Culina's Plain + Simple
  • chopped pistachios

Instructions
 

Prep

  • Slice the pears in half and scoop out the seeds with a melon baller or spoon. Sprinkle with cinnamon and place in the air frier basket.
    Tip: I like to use air frier liners because it makes clean up super quick and easy. I linked some eco-friendly biodegradable liners in the post above!

Air Fry

  • Set the air frier to 375 degrees and bake for 12-15 minuts or until the pears are softened.

Make The Maple Miso Tahini Sauce

  • In the meantime, combine the sauce ingredients in a bowl and mix well. Taste and add more maple or a sprinkle of salt if desired, then set aside.

Serve

  • Generously drizzle each pear with the Maple Miso Tahini Sauce and a dollop of coconut yogurt. Sprinkle with chopped pistachios and enjoy!
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