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green lima bean hummus on a white plate

Lemon Garlic Lima Bean Hummus

Nicole Vranjican
A quick and easy hummus recipe made with lima beans, white beans and green peas!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Vegan
Servings 12 oz

Ingredients
  

  • 1 cup lima beans thawed from frozen
  • 1 cup green peas thawed from frozen
  • 1 can white beans rinsed and drained
  • ⅓ cup runny tahini
  • 2 tbsp lemon juice
  • ½ cup water
  • 1 tsp kosher salt
  • ½ tsp garlic powder

Instructions
 

  • Combine all of the ingredeints in a blender and blend until smooth and creamy.
    Chill for at least one hour or overnight for best results...although I eat this straight out of the blender so feel free to serve immediately if desired.
    Enjoy!
Keyword hummus