One Minute Champagne Vinaigrette
A simple homemade vinaigrette made with extra virgin olive oil, Italian herbs and Champagne vinegar. Shake it up and serve on salads, bowls and sub sandwiches!
Equipment
- 1 small jar with a lid or salad shaker
Ingredients
- 3 tbsp extra virgin olive oil
- 1 - 1.5 tbsp champagne vinegar (start with one tbsp and add more to taste)
- ½ tsp Dijon mustard
- ½ tsp maple syrup
- ½ tsp Italian seasoning
- ¼ tsp kosher salt I use Morton's
- ¼ tsp black pepper
Instructions
- Combine all of the ingredients in a container with a lid.3 tbsp extra virgin olive oil, 1 - 1.5 tbsp champagne vinegar, ½ tsp Dijon mustard, ½ tsp maple syrup, ½ tsp Italian seasoning, ¼ tsp kosher salt, ¼ tsp black pepper
- Shake for a full 30 seconds and then enjoy!
Notes
This vinaigrette will last for about one week in the fridge in an airtight container. I love to use this shaker mixing and storing homemade salad dressings!