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peanut noodles with scallions and lime on a blue plate

Veggie Peanut Noodles

Nicole Vranjican
a quick 10 minute noodle dish made with soba noodles, veggies and Thai Peanut Sauce!
5 from 2 votes
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients
  

  • 6.5 oz buckwheat soba noodles (2 bundles)
  • 2 cups frozen broccoli
  • 1 cup frozen shelled edamame
  • 2 scallions
  • 1/3 cup chopped peanuts roasted + salted
  • 1/2 cup peanut butter natural, salted
  • 3 tbsp red Thai curry paste
  • 1/2 tsp garlic granules
  • 2 tbsp fresh lime juice
  • 2 tbsp maple syrup
  • 1/2 cup water
  • lime wedges, salt and pepper

Instructions
 

Prep

  • Chop the scallions and the peanuts and set aside.

Cook the Noodles

  • Bring a large pot of water to a boil and drop in the soba noodles.
  • Cook according to package directions but set a timer for 2 minutes before the recommended time. 
    ie: If it says to cook for 6 minutes, set the timer for 4 minutes right after you drop the noodles into the water.

Make the Sauce

  • Add the peanut butter, red Thai curry paste, garlic granules ,maple syrup, lime juice and 1/4 cup of the water to a bowl. Mix well, add the remaining 1/2 cup of water and then add salt and pepper to taste. Set aside.

Cook the Veggies

  • When the timer goes off, add the broccoli and edamame to the pot with the noodles and boil for 2 minutes.
  • Check to make sure the broccoli is warmed through and then drain the noodles and veggies into a colander.

Toss

  • Return the noodles and veggies to the pot and pour in the peanut sauce. Toss well to coat and sprinkle with scallions and peanuts.

Serve

  • Serve with lime wedges on the side and enjoy!