Cover the bowl tightly, and allow the dough to rest in a warm place for 2 hours.I let it hang out in the oven - make sure it's TURNED OFF first lol - and just put the oven light on for warmth βοΈ
Knead
After the first rise, knead for one more minute, following the same lift and fold method from before. Mixing in the remaining olive oil and you knead.
Then grease a cookie sheet with the remaining 1 tbsp of olive oil and transfer the dough to the pan. Don't try to shape it yet, just let it be for another hour to relax and rise.
Decorate + Bake
After that, pre-heat the oven to 425 degrees.
Now that it's rested, you should be able to stretch the dough to the edges of the pan. Shape into a 9x13 inch rectangle, and then use your fingers to dimple the bread to create an even layer.
Then add your sliced bell peppers on top and sprinkle with 2 big pinches of flakey sea salt. Bake for 35-40 minutes or until deeply golden brown.