Go Back
air fried baked pears recipe
Print Recipe

Air Fried Pears

Air Fried Pears with Maple Miso Tahini Sauce, Coconut Yogurt and Pistashios
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Vegan
Keyword: air fried pears, baked anjou pear recipe, baked bosc pears recipe, baked pears recipe, baked stuffed pears recipe, simple baked pears recipe
Servings: 4 servings
Author: Nicole Vranjican

Equipment

  • air frier or oven

Ingredients

  • 4 medium pears I used Anjou
  • cinnamon

Maple Miso Tahini Sauce

  • 1 tbsp light miso paste I use chickpea miso
  • 2 tbsp runny, light colored tahini I use Simply Organic or the 365 Brand
  • 1.5 -2 tbsp maple syrup
  • 2 tbsp almond milk unsweetened

Topings

  • coconut yogurt I used Culina's Plain + Simple
  • chopped pistachios

Instructions

Prep

  • Slice the pears in half and scoop out the seeds with a melon baller or spoon. Sprinkle with cinnamon and place in the air frier basket.
    Tip: I like to use air frier liners because it makes clean up super quick and easy. I linked some eco-friendly biodegradable liners in the post above!

Air Fry

  • Set the air frier to 375 degrees and bake for 12-15 minuts or until the pears are softened.

Make The Maple Miso Tahini Sauce

  • In the meantime, combine the sauce ingredients in a bowl and mix well. Taste and add more maple or a sprinkle of salt if desired, then set aside.

Serve

  • Generously drizzle each pear with the Maple Miso Tahini Sauce and a dollop of coconut yogurt. Sprinkle with chopped pistachios and enjoy!