Simple Pinwheels Recipe
The best pinwheel recipe! Tasty tortilla pinwheels filled with vegan cream cheese, crunchy veggies, and fresh dill.
Servings: 32 pinwheels
Ingredients
Dill + Caper Cream Cheese
- 8 oz softened vegan cream cheese
- 4 tbsp capers drained
- 1 tsp dried dill or 2 tsp fresh
- ¼ tsp black pepper
Pinwheel Ingredients
- 4 burrito size tortillas
- 4 large carrots
- 1 cup baby spinach
- ½ medium red onion
- 2 large lemons
- 1 tbsp Everything Bagel Seasoning or All-Purpose Seasoning
Instructions
Prep
- Grate the carrots and season with 3 tbsp lemon juice and a a big pinch of salt. Mix well and set aside to marinate.
- Cut the remaining lemons into wedges, and then thinly slice the onion.
Assemble
- Place the softened vegan cream cheese in a mixing bowl and add the capers, dill, and black pepper. Mix well to combine. Tip: make sure the cream cheese is softened before mixing.
- Then spread 1/4 of the cream cheese mixture on a large (burrito size) tortilla and spread into an even layer. Top with 1/4 of the carrot mixture, spinach, and sliced onions.
- Sprinkle with 1/4 of the Everything Bagel Seasoning and 1 tsp of lemon juice. Then tightly roll into a log.
- Repeat with the remaining tortillas and toppings.
Slice and Serve
- If making in advance (recommended) Wrap each log tightly and place in the fridge for 1 hour. Before serving, slice into 32 pinwheels using a serrated knife and enjoy!If serving immediately: use a serrated knife to cut into 32 pinwheels and enjoy!
