Veggie Peanut Noodles
a quick 10 minute noodle dish made with soba noodles, veggies and Thai Peanut Sauce!
Servings: 2 servings
Ingredients
- 6.5 oz buckwheat soba noodles (2 bundles)
- 2 cups frozen broccoli
- 1 cup frozen shelled edamame
- 2 scallions
- 1/3 cup chopped peanuts roasted + salted
- 1/2 cup peanut butter natural, salted
- 3 tbsp red Thai curry paste
- 1/2 tsp garlic granules
- 2 tbsp fresh lime juice
- 2 tbsp maple syrup
- 1/2 cup water
- lime wedges, salt and pepper
Instructions
Prep
- Chop the scallions and the peanuts and set aside.
Cook the Noodles
- Bring a large pot of water to a boil and drop in the soba noodles.
- Cook according to package directions but set a timer for 2 minutes before the recommended time. ie: If it says to cook for 6 minutes, set the timer for 4 minutes right after you drop the noodles into the water.
Make the Sauce
- Add the peanut butter, red Thai curry paste, garlic granules ,maple syrup, lime juice and 1/4 cup of the water to a bowl. Mix well, add the remaining 1/2 cup of water and then add salt and pepper to taste. Set aside.
Cook the Veggies
- When the timer goes off, add the broccoli and edamame to the pot with the noodles and boil for 2 minutes.
- Check to make sure the broccoli is warmed through and then drain the noodles and veggies into a colander.
Toss
- Return the noodles and veggies to the pot and pour in the peanut sauce. Toss well to coat and sprinkle with scallions and peanuts.
Serve
- Serve with lime wedges on the side and enjoy!