2 Ingredient Jasmine Iced Tea
Homemade Jasmine Green Iced Tea that can be made in advance and enjoyed all week long. Lightly floral and slightly sweet, this antioxidant rich iced tea is my go to mid afternoon pick me up.
Servings: 8 cups
Ingredients
- 8 cups water
- 4 Jasmine Green Tea Bags
- light agave to taste, measurements below
Instructions
- Steep the tea bags in 8 cups of boiling water for 3 minutes.Then carefully remove the tea bags and sqeeze the excess water into the pot of tea before discarding. Allow the tea to cool for a few minutes so that it's not too hot to taste and then add the agave. I use 2 tablespoons of agave but I've seen recipes that call for up to 1/2 of a cup of liquid sweetener so add the amount that tastes best to you. Stir to dissolve the agave completely, then allow the tea to cool and refrigerate until ready to serve.
Serve
- To serve this iced tea, fill your favorite cup or tumbler up with ice. I mean, completely up to the top with ice, it makes a big difference!Then pour over the cooled tea and enjoy!