Vegan Ranch Dressing
A delicious homemade vegan ranch recipe! Simple and easy to make. You won't belive it's dairy-free and vegan!
Ingredients
- 1¼ cup vegan mayo I used Hellmann's Vegan Dressing Sandwich Spread and loved it!
- ½ cup almond milk, unsweetened just shy of 1/2 cup
- 2 tsp white rice vinegar
- 1 tsp lemon juice fresh
- 1/2 tsp kosher salt
- 3/4 tsp garlic powder
- 1 tsp onion powder
- 1 ½ tsp dried dill
- 1/4 tsp black pepper
Instructions
- In a large jar or container with a lid, add the almond milk, vinegar, and lemon. Mix well. This will curdle into buttermilk quickly so don't be suprised. That's what we want!After mixing, add in the mayo and whisk vigorously for about 60 seconds or until very smooth. Add in the remaining ingredients, then mix well to combine. Taste and add more salt or pepper if desired. Serve chilled and store in the fridge for up to 2 weeks. Enjoy!
Notes
PLANT MILK
I recommend using unsweetened almond milk for this recipe if possible. Anything you have will work but I prefer almond for this. Soy has a slight aftertaste and oat milk is great too but it can be a little sweet. Both work just fine, but you may want to adjust the seasonings to balance the flavor.
VEGAN MAYO
Using a different vegan mayo? All vegan mayos are created differently and since some are slightly thinner, some are tangier, some are sweeter, you'll want to taste the dressing and adjust the spices to your liking 😊
BLENDER
You can do this in a blender if you prefer. Just make sure to add the wet ingredients first, then the spices so it doesn't stick to the side of the blender.