Store bought vegan ranch can be hit or miss, but this homemade ranch dressing recipe knocks it out of the park!
The best part? It’s so easy to make. No blenders and no soaking required. Just put all of the ingredients into a jar with a lid, mix it up, and done. Easy peasy.
This ranch dressing is great on everything from veggies and salads, to pizza and vegan buffalo wings! It’s actually hard to think of a food that it wouldn’t be delicious on…
Vegan Ranch Dressing
Ingredients
- 1¼ cup vegan mayo I used Hellmann's Vegan Dressing Sandwich Spread and loved it!
- ½ cup almond milk, unsweetened just shy of 1/2 cup
- 2 tsp white rice vinegar
- 1 tsp lemon juice fresh
- 1/2 tsp kosher salt
- 3/4 tsp garlic powder
- 1 tsp onion powder
- 1 ½ tsp dried dill
- 1/4 tsp black pepper
Instructions
- In a large jar or container with a lid, add the almond milk, vinegar, and lemon. Mix well. This will curdle into buttermilk quickly so don't be suprised. That's what we want!After mixing, add in the mayo and whisk vigorously for about 60 seconds or until very smooth. Add in the remaining ingredients, then mix well to combine. Taste and add more salt or pepper if desired. Serve chilled and store in the fridge for up to 2 weeks. Enjoy!
Notes
If you enjoyed this recipe, please consider giving it a 5 star rating and leaving a comment below! That really helps more people find my recipes and it would be greatly appreciated!
Happy cooking!
x Nicole
Hey! I’m Nicole and I make practical vegan recipes for REAL life. I cook with simple, easy to find ingredients and I’m passionate about creating delicious plant-based meals that everyone will love!
I hope you enjoy my recipes and videos :) Happy Cooking!
Find me on: Instagram
Nikki i love all your content and I enjoy all your videos. You are such a gentle soul – the kind of person i would want as a close friend. Thank u for sharing your days with us and all the wonderful recipes! I bought some cauliflower today so I can try out this recipe!
Keep up the great work!
Nikki your photos and videos are beautiful!! Thank you so much for all of the love you put into everything. I tried the vegan ranch recipe and the taste is amazing!! However, it is very runny. I did use a little less than 1/2 cup of almond milk. Do you have any suggestions? It seriously tastes great!
Nikki thank you so so much for this recipe! Ever since going vegan months ago, I have been struggling to find any salad dressings I like, and I thought ranch was for sure out of the question with the awful store-bought varieties I had tried. I used to love salads before going vegan, so this was a huge bummer for me. But I just tried this ranch recipe and I am in love. I stopped in the middle of dinner to write this review because I am so happy and grateful. Your recipes are always great and I really appreciate you working hard to make delicious food so veganism can be so accessible.
Many thanks from this new vegan! <3 🙂
Best vegan ranch ever – I’ve made this recipe like 10 times for big parties, where almost everyone is non-vegan and it’s just a huge hit! So light, fresh and tangy. Plus it is so easy to make – highly recommend and I follow the recipe to a T!
Author
Hey Pam! This is so nice to hear! Thank you for taking the time to rate and comment. That really means a lot 😊 I’m glad your non-vegan friends like this Ranch recipe too. That always feels like such a win. Happy happy ❤️