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how to make vegan slushy Italian ice frosé granita

Homemade Watermelon Rosé Italian Ice

Nicole Vranjican
An easy to make homemade Italian Ice or Granita made with fresh watermelon, sweet strawberries, and vegan rosé.
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Italian, Vegan
Servings 6 servings

Ingredients
  

  • 3 cups watermelon cut into cubes
  • 10 medium strawberries
  • 1/4 cup light agave
  • 1.5 cups vegan rosé I used Kind of Wild's organic rosé

Instructions
 

Mix

  • Add the watermelon and strawberries to a blender and puree until smooth.
    Then place a strainer on top of a large mixing bowl and pour in the fruit puree. Stir with a spoon to coax the puree through.
    Then add the agave and rosé and stir to combine. It should look like a pool of liquid pink marble!

Freeze

  • Transfer to a shallow baking dish with a lot of surface area. A 9x13in pan is a good option for this but you can use wht you have. I used a 9in pie dish in the photos above.
    Then cover and freeze until solid. About 4 hours.

Scrape

  • Once frozen, scrape the surface of the pretty pink ice to create slushy icicles.

Enjoy!

  • Scoop into bowls and enjoy!
Keyword granita, italian ice, italian vegan recipes, oil free recipes, summer desserts, Summer Recipes, vegan desserts, vegan rose, vegan wine, watermelon