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strawberry smoothie in a glass with a straw

How to Make Hailey Bieber's Skin Smoothie Without Pricey Superfoods

Nicole Vranjican
A budget-friendly vegan version of Hailey Bieber's Strawberry Skin Smoothie made with frozen strawberries, avocado, dates and almond milk.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • 1 Blender

Ingredients
  

  • cups frozen strawberries
  • ½ cup almond milk unsweetened
  • 2 tbsp pumpkin seeds raw
  • 1/8 block soft tofu about 1.75oz
  • ¼ medium avocado
  • 2 Medjool dates pitted
  • ½ tsp vanilla extract
  • 2 tsp maple syrup
  • 1 pinch sea salt

For the Glass:

  • coconut cream
  • strawberry jam or strawberry puree recipe below

Instructions
 

  • Combine all of the ingredients in a blender and blend for 30-40 seconds or until very smooth and creamy.
  • For best results, decorate the glass like they do at Erewhon! It's not just pretty, it actually tastes really good too.
    Simply spread some coconut cream around the inside of a tall glass using the back of a spoon. Then do the same thing with some strawberry jam or homemade strawberry puree (recipe in the notes below)
    Then pour the smoothie into the glass and enjoy!

Notes

I like to use a store-bought strawberry jam for this because the ingredients are similar,  but making homemade strawberry puree is really easy too! 
Strawberry Puree:
  • Simply combine 1 cup of strawberries and 1 tbsp of sugar in a saucepan.
  • Then mix together 1 tsp of cornstarch and 1 tbsp of water and add it to the pot with the strawberries
  • Simmer on medium heat until bubbly, then reduce and simmer until the strawberries are softened and the juices have thickened.
  • Remove from the heat and dd a squeeze of lemon juice. Then taste and add more sugar as needed.
  • Mash with a fork or blend if desired and enjoy! 
Keyword smoothie, smoothie recipe