Crunchy Vegan Snack Mix
A crunchy, salty, savory, sweet, and spicy assorted snack mix that I genuinely can't stop eating! Perfect for a cozy movie night paired with chilled white wine, or as salty midday snack.
Servings: 12 cups
Ingredients
- 3 cups popped popcorn lightly salted
- 3 cups pretzels
- 1.5 cups assorted roasted nuts such as rosemary almonds and spicy cashews
- 1.5 cups plantain chips salted
- 2 cups Woodridge Snacks Sriracha Sticky Rice Chips or spicy chips of choice
- 1 cup wasabi peas vegan*
Instructions
- Combine in a very large mixing bowl and gently toss with tongs until evenly distributed. Serve as is or warm in a 350 degree oven for about 5 minutes then dig in! This snack pairs nicely with some cold sparkling water (mango or lime are my favorites!) or a crisp glass of chilled white wine. Enjoy!
Notes
Instead of roasted nuts and plantain chips, I used the Paleo Savory Roasted Snack Mix from Thrive Market and highly recommend it. I'm not Paleo, but this is simply a mix of savory roasted banana chips, pecans, and cashews, and its delicious! If you don't have this on hand, use a handful or so of assorted roasted nuts and banana / plantain chips will work! Use what you have and like best!
I got the Woodridge Snacks Sriracha Sticky Rice Chips from Target and oh man are they good! Airy and crunchy, with a bit of kick and the slightest touch of sweetness...you have to give them a try! So delicious and important in this recipe because they offer a nice contrast in texture and flavor. The slight sweetness really pairs well with the savory spices.
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Happy snacking! 😊
x Nicole