Date Sweetened Pumpkin Spice Oatmeal
Creamy oatmeal made with canned pumpkin, cinnamon and Fall spices, lightly sweetened with dates and topped with a decadent drizzle of almond butter.
Servings: 1 servings
Ingredients
- 1/2 cup old fashioned oats
- 1/4 tsp cinnamon
- 1/8 tsp ground ginger
- pinch of nutmeg
- big pinch of salt
- 1.25 cups plant milk unsweetened
- 2-3 tbsp canned pumpkin puree
- 2 medjool dates
Topping
- 1-2 tbsp almond butter
Instructions
- Add the old fashioned oats, spices, and salt to a saucepan. Mix to combine and then add in the plant milk. Bring the mixture to a boil, then reduce to medium-low heat and stir.
- Pit and chop the Medjool dates and add them to the oatmeal along with the pumpkin puree.
- Cook for 10 minutes, stirring occasionally, until thick and very creamy.
- Serve with your favorite toppings: Mine are almond butter, a spoonful of vegan yogurt, crunchy pumpkin seeds, and a light drizzle of maple syrup. Hope you enjoy!