Home ยป Vegan Pumpkin Spice Oatmeal

Vegan Pumpkin Spice Oatmeal

vegan refined sugar free breakfast recipe

Have you ever found yourself with leftover canned pumpkin and no idea what to do with it? That’s exactly how this comforting Fall breakfast recipe was born.

My mom and I were talking about how annoying it is to have a small amount of canned pumpkin leftover after making something seasonal like Pumpkin Bread, and I suggested that she make this for breakfast as soon as possible!

I told her it’s creamy oatmeal made with canned pumpkin, cinnamon and Fall spices, lightly sweetened with dates and topped with a decadent drizzle of almond butter and not only is it delicious and hearty, but it’s a great way to use up canned pumpkin so that nothing goes to waste.

Tasty and eco-friendly. Best of both worlds, right?

I hope you’ll make this Date Sweetened Pumpkin Oatmeal on a chilly Autumn morning. It tastes like Fall in the very best way and goes perfectly with a cozy cup of coffee.

Enjoy!

vegan refined sugar free breakfast recipe
Pictured here topped with Kite Hill Almond Milk Yogurt, almond butter, pumpkin seeds, sunflower seeds and a drizzle of maple syrup ๐Ÿ˜‹
Watch me make this recipe here!
vegan refined sugar free breakfast recipe

Date Sweetened Pumpkin Spice Oatmeal

Nicole Vranjican
Creamy oatmeal made with canned pumpkin, cinnamon and Fall spices, lightly sweetened with dates and topped with a decadent drizzle of almond butter.
Prep Time 2 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Vegan
Servings 1 servings

Ingredients
  

  • 1/2 cup old fashioned oats
  • 1/4 tsp cinnamon
  • 1/8 tsp ground ginger
  • pinch of nutmeg
  • big pinch of salt
  • 1.25 cups plant milk unsweetened
  • 2-3 tbsp canned pumpkin puree
  • 2 medjool dates

Instructions
 

  • Add the oats, spices and salt to a saucepan. Mix to combine and then add in the plant milk.
    Bring the mixture to a boil, thn reduce to medium-low heat and stire.
  • Pit and chop the Medjool dates and add them to the oatmeal along with the pumpkin puree.
  • Cook for 10 minutes, stirring occasionally, until thick and very creamy.
  • Serve with your favorite toppings: mine are almond butter, crunchy pumpkin seeds, and sometimes a light drizzle of maple syrup.
    Hope you enjoy!
Keyword easy vegan breakfast, pumpkin oatmeal

If you like this recipe please leave a comment and rate this post below! And if you’re on Instagram, tag me in a pic so I can see your recreation! @nikkivegan  

For more free vegan recipes, don’t forget to check out my YouTube channel here.

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Nicole Vranjican

Hey! I’m Nicole and I make practical vegan recipes for REAL life. I cook with simple, easy to find ingredients and I’m passionate about creating delicious plant-based meals that everyone will love!

I hope you enjoy my recipes and videos :) Happy Cooking!

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