Homemade mango syrup. Just a handful of ingredients, naturally sweetened, and good on everything fro pancakes and waffles to vanilla ice cream 🥭
Most of the time, I use this as a warm sauce to pour over my Tropical Vacation Mango Pancakes. I top it with some fresh fruit and toasted coconut to make it feel like the kind of special breakfast I would order if I was on a beach vacation somewhere sunny.
Luckily, this sauce uses frozen mango so you can be transported to the tropics whenever you like ☀️ I hope you enjoy this recipe!
Happy cooking!
All Natural Mango Syrup
Ingredients
- ¼ cup mango puree directions below
- ¼ cup maple syurp
- ¼ tsp vanilla extract
- 2 tbsp fresh orange juice
- 1 pinch kosher salt
Instructions
To make the mango puree
- If you're making your own mango puree, place about 1 – 1.5 cups of fresh or thawed frozen mango into a blender and blend until smooth.
To make the syrup
- In a saucepan, combine all of the ingredeints except the kosher salt and warm on the stove over medium heat. Stir occaionally.
- When simmering , not boiling, remove from the heat and add a pinch of salt.
- Serve warm or chilled on pancakes, waffles, or over a scoop of vegan vanilla ice cream.
Notes
Hey! I’m Nicole and I make practical vegan recipes for REAL life. I cook with simple, easy to find ingredients and I’m passionate about creating delicious plant-based meals that everyone will love!
I hope you enjoy my recipes and videos :) Happy Cooking!
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